Mother’s Day Festival
Mother’s Day Festival begins on Friday, May 8 and ends with the annual Mother’s Day Brunch on May 10.
Hours are 2pm until 9pm Friday and Saturday, 10am until 6pm on Sunday.
Friday, music starts at 6pm
Saturday, volleyball and ping pong all day
Sunday, Brunch reservations available from 10am until 1pm; music starts at 10am
Festival food available on Friday and Saturday, Brunch only on Sunday – brunch reservations are required
Our menu is a collection of delicacies found on farms 100 years ago. Egg yolks of deep rich amber color, produce grown in compost and picked the morning of our brunch, heritage pork slow cooked and topped with Pinot noir and Bing cherry sauce. These are a few of the items and ingredients we will be offering – buffet style, so you can enjoy them all.
Fresh asparagus and white wine vinegar salad
Potatoes roasted with heritage bacon, peppers and onions
Poached eggs and toast
Homemade granola, fresh fruit and yogurt
Slow roasted heritage pork with Pinot noir and Bing cherry sauce
Brioche bread pudding with maple syrup
Apple cake with fresh whipped cream
Homemade rustic bread
$35 per adult
$20 per child between 5 – 12 / under five free